{"id":10734,"date":"2024-06-01T09:49:02","date_gmt":"2024-06-01T09:49:02","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=10734"},"modified":"2024-06-01T10:34:32","modified_gmt":"2024-06-01T10:34:32","slug":"vuit-cellers-de-vi-de-la-terra-mallorca-viatgen-a-londres-de-la-ma-de-a-taste-of-the-balearics","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/vuit-cellers-de-vi-de-la-terra-mallorca-viatgen-a-londres-de-la-ma-de-a-taste-of-the-balearics\/","title":{"rendered":"Vuit cellers de Vi de la Terra Mallorca participen a Londres en \u00abA taste of the Balearics\u00bb"},"content":{"rendered":"\n

\u00abA taste of the Balearics\u00bb ha ofert aquesta setmana a Londres un recorregut per la rica tradici\u00f3 agr\u00edcola balear, pel seu producte local i per la seva variada oferta gastron\u00f2mica per cuinar unes receptes amb uns ingredients \u00fanics que volen ocupar un lloc propi al mercat alimentari del Regne Unit.<\/p>\n\n\n\n

L’acte promocional, organitzat per la Conselleria d’Agricultura, Pesca i Medi Natural i la Conselleria de Turisme, Cultura i Esports del Govern s’ha celebrat al restaurant londinenc In Horto i ha comptat amb una nombrosa representaci\u00f3 de cellers de la IGP Vi de la Terra Mallorca, concretament vuit han viatjat fins a Londres: Can Vidalet, Son Prim, Mesquida Mora, Castell Miquel, Conde de Suyrot, Mortitx, Maci\u00e0 Batle i 7103 Petit Celler<\/strong>. Sebasti\u00e0 Ordinas, propietari d\u2019aquest darrer celler, ha assenyalat que el mercat del sector del vi a Mallorca est\u00e0 estancat i que \u00abuna forma de sobreviure \u00e9s obrir-se a nous pa\u00efsos. \u00c9s complicat arribar fins al Regne Unit perqu\u00e8 la burocr\u00e0cia \u00e9s complicada. Aquests actes, que et permeten fer aquest primer contacte directe, s\u00f3n m\u00e9s necessaris que mai\u00bb, ha subratllat.<\/p>\n\n\n\n

En total, vint empreses agroaliment\u00e0ries de les Illes han mostrat els seus productes a distribu\u00efdors d’aliments i begudes del Regne Unit dins aquesta experi\u00e8ncia gastron\u00f2mica de qualitat, que ha perm\u00e8s als assistents viatjar a les Illes a trav\u00e9s del paladar i al qual han assistit els consellers Joan Simonet i Jaume Bauz\u00e0. L’objectiu principal ha estat posar en contacte directe els productors agroalimentaris de les Balears amb distribu\u00efdors d\u2019aliments i begudes del Regne Unit. <\/p>\n\n\n\n

El conseller d\u2019Agricultura, Joan Simonet, ha destacat l\u2019arrelament dels productes primaris amb el paisatge de les Illes \u00abi la seva ajuda per mantenir el nostre entorn. No tan sols parlam de productes d\u2019una enorme qualitat, sin\u00f3 que tamb\u00e9 s\u00f3n uns productes que tenen un gran valor afegit, com \u00e9s el de conservar totes les particularitats del nostre territori insular, la qual cosa ha afavorit, per exemple, la conservaci\u00f3 de varietats vegetals i les races aut\u00f2ctones, com el ra\u00efm manto negro o callet, o el porc negre mallorqu\u00ed, que atorguen als nostres productes una gran qualitat i un gust \u00fanic al m\u00f3n. A m\u00e9s, l\u2019activitat agr\u00e0ria configura el nostre paisatge d\u2019una manera \u00fanica a cada una de les illes; no es pot deslligar el paisatge menorqu\u00ed del formatge DOP Mah\u00f3n-Menorca, de la mateixa manera que el cultiu de l\u2019olivera ha configurat un paisatge \u00fanic a la serra de Tramuntana\u00bb.<\/p>\n\n\n\n

Per la seva banda, el conseller de Turisme, Jaume Bauz\u00e0, ha assenyalat la import\u00e0ncia que t\u00e9 per al Govern \u00abdonar a con\u00e8ixer la tradici\u00f3 i la cultura de la nostra terra i oferir als nostres visitants una experi\u00e8ncia \u00fanica i diferencial. Associar la gastronomia i la cultura al turisme \u00e9s un dels eixos del nou executiu i forma part de la nostra estrat\u00e8gia en la transformaci\u00f3 del turisme de les Illes Balears. Els amants de la gastronomia i de la cultura tenen a les Balears una infinitat d\u2019oportunitats per degustar productes exquisits, visitar pobles meravellosos i gaudir d\u2019una oferta cultural, variada i molt completa, que va m\u00e9s enll\u00e0 de la temporada estival\u00bb, ha afirmat.<\/p>\n\n\n\n

En aquest acte promocional tamb\u00e9 han participat cellers de la DOP Binissalem i DOP Pla i Llevant, empreses com Camp Mallorqu\u00ed, amb ametlla IGP Ametlla de Mallorca i oliva de l\u2019IGP Oliva de Mallorca, o la menorquina Subaida, amb el formatge de la DOP Formatge Mah\u00f3n-Menorca, que han pogut establir les primeres relacions amb els convidats professionals.<\/p>\n\n\n\n

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\u00abA taste of the Balearics\u00bb ha ofert aquesta setmana a Londres un recorregut per la rica tradici\u00f3 agr\u00edcola balear, pel seu producte local i per la seva variada oferta gastron\u00f2mica per cuinar unes receptes amb uns ingredients \u00fanics que volen ocupar un lloc propi al mercat alimentari del Regne Unit. L’acte promocional, organitzat per la […]<\/p>\n","protected":false},"author":2,"featured_media":10545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87,1],"tags":[],"class_list":["post-10734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-sin-categorizar"],"acf":[],"yoast_head":"\nVuit cellers de Vi de la Terra Mallorca participen a Londres en "A taste of the Balearics" - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/vuit-cellers-de-vi-de-la-terra-mallorca-viatgen-a-londres-de-la-ma-de-a-taste-of-the-balearics\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vuit cellers de Vi de la Terra Mallorca participen a Londres en "A taste of the Balearics" - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"\u00abA taste of the Balearics\u00bb ha ofert aquesta setmana a Londres un recorregut per la rica tradici\u00f3 agr\u00edcola balear, pel seu producte local i per la seva variada oferta gastron\u00f2mica per cuinar unes receptes amb uns ingredients \u00fanics que volen ocupar un lloc propi al mercat alimentari del Regne Unit. 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