{"id":11634,"date":"2024-07-05T16:17:50","date_gmt":"2024-07-05T16:17:50","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=11634"},"modified":"2024-07-05T16:17:51","modified_gmt":"2024-07-05T16:17:51","slug":"vi-de-la-terra-mallorca-estudia-les-caracteristiques-dels-sols-que-defineixen-la-identitat-dels-vins-que-selaboren-a-lilla","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/vi-de-la-terra-mallorca-estudia-les-caracteristiques-dels-sols-que-defineixen-la-identitat-dels-vins-que-selaboren-a-lilla\/","title":{"rendered":"Vi de la Terra Mallorca estudia les caracter\u00edstiques dels s\u00f2ls que defineixen la identitat dels vins que s\u2019elaboren a l\u2019illa"},"content":{"rendered":"\n

L\u2019investigador i professor de la UIB, Jaume Vadell lidera el projecte, que s\u2019emmarca dins el proc\u00e9s de creaci\u00f3 d\u2019una futura DO Mallorca <\/em><\/p>\n\n\n\n

Vi de la Terra Mallorca ha iniciat un estudi t\u00e8cnic per con\u00e8ixer les caracter\u00edstiques del s\u00f2l on creixen les vinyes que estan acollides a aquesta Indicaci\u00f3 Geogr\u00e0fica Protegida. L\u2019objectiu \u00e9s determinar de quina manera els diferents tipus de s\u00f2l condicionen la vinya tant des del punt de vista dels ceps com, tamb\u00e9, la qualitat del ra\u00efm i del vi.<\/p>\n\n\n\n

L\u2019estudi permetr\u00e0 identificar els elements ambientals comuns que donen identitat als vins que s\u2019elaboren a Mallorca. S\u2019ha encarregat a l\u2019investigador i professor de Biologia de la Universitat de les Illes Balears, Jaume Vadell, expert en la caracteritzaci\u00f3 i cartografia de s\u00f2ls. La informaci\u00f3 que s\u2019obtengui ser\u00e0 de vital importancia dins el proc\u00e9s de creaci\u00f3 d\u2019una futura DO Mallorca. El tipus de s\u00f2l, juntament amb el clima i el maneig de la terra s\u00f3n elements fonamentals a l\u2019hora de definir les singularitats i la qualitat del ra\u00efm i dels vins.<\/p>\n\n\n\n

Les tasques de prospecci\u00f3 varen comen\u00e7ar el passat abril i la previsi\u00f3 es que acabin al juliol, abans que comenci la verema. Jaume Vadell ja ha visitat les vinyes de les zones de Santa Maria, Consell, Binissalem, Inca, Alc\u00fadia\u2026on s\u2019han obert escandalls (clots, s\u00e8quies\u2026) de m\u00e9s d\u2019un metre de profunditat per poder estudiar els estrats de la terra. \u201cAquests clots tenen una fond\u00e0ria suficient com per veure totes les capes del s\u00f2l que poden afectar les arrels\u201d, explica Vadell \u201cexcavam aproxim\u00e0dament fins a un metre i mig, sempre i quan la roca no estigui m\u00e9s amunt\u201d. La campanya s\u2019estendr\u00e0 pr\u00e0cticament a tota l\u2019illa de Mallorca, on hi ha vinyes acollides a la IGP Vi de la Terra Mallorca.<\/p>\n\n\n\n

L\u2019estudi es fa des d\u2019una perspectiva \u00e0mplia: s\u2019analitzen des dels processos de formaci\u00f3 fins a les caracter\u00edstiques que condicionen el creixement dels cultius que hi ha al damunt. \u201cCada varietat t\u00e9 unes terres on pot desenvolupar millor el seu potencial. I les diferents tipologies de s\u00f2l que trobam dins Vi de la Terra Mallorca permet fer una diversitat de vins molt interessant\u201d, afirma. Un exemple paradigm\u00e0tic \u00e9s el del premsal blanc i el del callet. El premsal blanc \u00e9s una varietat que t\u00e9 major necessitat d\u2019aigua per poder desenvolupar b\u00e9 les qualitats del fruit i aix\u00f2 requereix d\u2019unes terres amb una capacitat de retenci\u00f3 d\u2019aigua elevada. En canvi, el callet desenvolupa el m\u00e0xim del seu potencial a s\u00f2ls m\u00e9s ajustats, on la disponibilitat d\u2019aigua ha de ser suficient per\u00f2 sense excedents.<\/p>\n\n\n\n

\u201cAquest estudi \u00e9s molt important no nom\u00e9s per l\u2019objectiu final de crear una DO Mallorca, sin\u00f3 tamb\u00e9 per crear coneixement de les nostres terres vit\u00edcoles\u201d explica Magdalena Mesquida, presidenta de Vi de la Terra Mallorca. \u201cQualsevol zona vit\u00edcola de prestigi del m\u00f3n cuida molt la seva terra i t\u00e9 el coneixement per adaptar-ne les elaboracions. \u00c9s una aposta per la qualitat\u201d.<\/p>\n\n\n\n

Jaume Vadell Adrover<\/strong><\/p>\n\n\n\n

\u00c9s professor titular del Departament de Biologia de la Universitat de les Illes Balears. Imparteix doc\u00e8ncia en els estudis d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural i en Biologia.<\/p>\n\n\n\n

A m\u00e9s de la tasca docent a la UIB ha participat en cursos de divulgaci\u00f3 d’aspectes mediambientals de l’agricultura i, especialment, sobre agricultura ecol\u00f2gica.<\/p>\n\n\n\n

A nivell d’investigaci\u00f3 treballa en la caracteritzaci\u00f3 i cartografia de s\u00f2ls i en la gesti\u00f3 agr\u00e0ria del s\u00f2l des de diferents perspectives: maneig del s\u00f2l en agricultura ecol\u00f2gica; \u00fas de llots de depuradora en agricultura; \u00fas de compost de la fracci\u00f3 org\u00e0nica de recollida municipal (FORM) i reg amb aig\u00fces residuals depurades.<\/p>\n\n\n\n

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L\u2019investigador i professor de la UIB, Jaume Vadell lidera el projecte, que s\u2019emmarca dins el proc\u00e9s de creaci\u00f3 d\u2019una futura DO Mallorca Vi de la Terra Mallorca ha iniciat un estudi t\u00e8cnic per con\u00e8ixer les caracter\u00edstiques del s\u00f2l on creixen les vinyes que estan acollides a aquesta Indicaci\u00f3 Geogr\u00e0fica Protegida. L\u2019objectiu \u00e9s determinar de quina […]<\/p>\n","protected":false},"author":2,"featured_media":11635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-11634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":[],"yoast_head":"\nVi de la Terra Mallorca estudia les caracter\u00edstiques dels s\u00f2ls que defineixen la identitat dels vins que s\u2019elaboren a l\u2019illa - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/vi-de-la-terra-mallorca-estudia-les-caracteristiques-dels-sols-que-defineixen-la-identitat-dels-vins-que-selaboren-a-lilla\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vi de la Terra Mallorca estudia les caracter\u00edstiques dels s\u00f2ls que defineixen la identitat dels vins que s\u2019elaboren a l\u2019illa - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"L\u2019investigador i professor de la UIB, Jaume Vadell lidera el projecte, que s\u2019emmarca dins el proc\u00e9s de creaci\u00f3 d\u2019una futura DO Mallorca Vi de la Terra Mallorca ha iniciat un estudi t\u00e8cnic per con\u00e8ixer les caracter\u00edstiques del s\u00f2l on creixen les vinyes que estan acollides a aquesta Indicaci\u00f3 Geogr\u00e0fica Protegida. 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