{"id":12781,"date":"2024-08-22T18:57:35","date_gmt":"2024-08-22T18:57:35","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=12781"},"modified":"2024-08-22T18:57:36","modified_gmt":"2024-08-22T18:57:36","slug":"els-cellers-de-vi-de-la-terra-mallorca-ja-han-recollit-900-000-quilos-de-raim-un-20-de-la-produccio-estimada-en-aquesta-verema","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/els-cellers-de-vi-de-la-terra-mallorca-ja-han-recollit-900-000-quilos-de-raim-un-20-de-la-produccio-estimada-en-aquesta-verema\/","title":{"rendered":"Els cellers de Vi de la Terra Mallorca ja han recollit 900.000 quilos de ra\u00efm, un 20% de la producci\u00f3 estimada en aquesta verema"},"content":{"rendered":"\n

La verema ha comen\u00e7at amb un total de 1.893 hect\u00e0rees inscrites a aquesta Indicaci\u00f3 Geogr\u00e0fica Protegida, un 10% m\u00e9s que en la campanya de 2023<\/em><\/p>\n\n\n\n

La verema 2024 ja est\u00e0 en marxa i els cellers que formen part de la IGP Vi de la Terra Mallorca ja han entrat 900.000 quilos de ra\u00efm, el que representa un 20% del ra\u00efm que s\u2019estima es recollir\u00e0 al llarg d\u2019aquesta campanya. Aix\u00ed ho ha explicat la presidenta de Vi de la Terra Mallorca, Magdalena Mesquida, en un berenar celebrat aquest dimecres al Microceller Son Cresp\u00ed a Santa Maria del Cam\u00ed, on ha estat acompanyada per Pere Cresp\u00ed, propietari de la finca i del celler.
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Fins ara, les principals varietats de ra\u00efm entrades als cellers inscrits a la IGP s\u00f3n les m\u00e9s primerenques: Chardonnay, Sauvignon blanc i Moscatell, aix\u00ed com tamb\u00e9 ha comen\u00e7at a entrar ra\u00efm de les varietats locals Malvasia i Gir\u00f3 Ros, en varietats blanques. I Pinot Noir i Merlot, en negres.
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Menys ra\u00efm per\u00f2 de gran qualitat<\/strong>
Enguany destaca el molt bon estat sanitari en qu\u00e8 entra el ra\u00efm i tamb\u00e9 la gran qualitat d\u2019aquest, que fa preveure una bona anyada de vins. Es tracta, a m\u00e9s, d\u2019una verema marcada per una important sequera en els mesos previs i aix\u00f2 s’ha tradu\u00eft en uns ra\u00efms m\u00e9s petits i concentrats a nivell arom\u00e0tic i fenol\u00f2gic. Aquesta manca d\u2019aigua tamb\u00e9 s\u2019ha tradu\u00eft en una menor quantitat de ra\u00efm: es preveu una reducci\u00f3 de la producci\u00f3 d\u2019aproximadament un 20% respecte campanyes anteriors.
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\u201cAquesta menor producci\u00f3 no \u00e9s un element negatiu per al sector\u201d ha explicat la presidenta de Vi de la Terra Mallorca, Magdalena Mesquida \u201cperqu\u00e8 alleugereix la situaci\u00f3 dels cellers que encara tenen vi d\u2019altres campanyes en estoc. Esperam una bona anyada gr\u00e0cies a la qualitat del ra\u00efm. Creixem en nombre de cellers, en hect\u00e0rees inscrites a la IGP i aix\u00f2 demostra que hi ha molt d\u2019inter\u00e8s en el vi fet a ca nostra. Tenim m\u00e9s de 300 viticultors i, pel que sembla, el preu del quilo de ra\u00efm es mantindr\u00e0 entorn a l\u2019euro com en altres campanyes, tot i que en els darrers anys s\u2019han activat moltes vinyes noves i, si abans faltava ra\u00efm, ara hi ha molta m\u00e9s oferta. El repte \u00e9s que els nostres vins tenguin cada vegada major pres\u00e8ncia en el mercat i siguin una opci\u00f3 de consum v\u00e0lida per a gent de totes les edats que s\u00e0piguen apreciar la identitat i la singularitat dels vins elaborats a Mallorca\u201d.
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Despr\u00e9s de les tempestes<\/strong>
A la trobada tamb\u00e9 s\u2019ha parlat dels efectes de les darreres pluges d\u2019aquest mes d\u2019agost, que s\u2019hauran d\u2019acabar de valorar en les pr\u00f2ximes setmanes.
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\u201cEn general, les vinyes han acollit les pluges de manera molt positiva, a excepci\u00f3 d\u2019aquelles localitzades principalment a la zona de Manacor, que han patit inundacions i que hauran de ser m\u00e9s controlades a nivell sanitari\u201d ha explicat la gerent de Vi de la Terra Mallorca, Marina Vera: \u201cles vinyes, com la resta de conreus, han patit un estat extraordinari de sequera i aquesta pluja \u00e9s un suport per poder allargar la maduraci\u00f3 dels ra\u00efms i, per tant, aportar major qualitat a l\u2019hora de la recollida. Per\u00f2 hem de ser prudents ja que s\u2019ha de fer un control sanitari major per controlar l\u2019aparici\u00f3 de fongs que puguin fer malb\u00e9 la collita. Aquesta \u00e9s la major preocupaci\u00f3, en aquests moments. La verema \u00e9s un temps delicat, on els nostres viticultors i cellers han de prendre decisions importants per tal de recollir el ra\u00efm en el seu millor estat sanitari i de major qualitat, tenint en compte la variabilitat meteorol\u00f2gica i els efectes del canvi clim\u00e0tic, ja present a les vinyes\u201d.
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Vi de la Terra Mallorca ha encetat aquesta verema amb un total de 1.893 hect\u00e0rees inscrites, el que representa un 10% m\u00e9s que la verema del 2023. La IGP aglutina, actualment, vuitanta cellers d\u2019arreu de Mallorca, amb m\u00e9s de 300 viticultors. Com a marca de qualitat, tots els vins dels cellers adscrits a Vi de la Terra Mallorca estan elaborats exclusivament amb ra\u00efm fet a l\u2019illa, el que els aporta singularitat i un vincle molt important amb el territori.
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La verema ha comen\u00e7at amb un total de 1.893 hect\u00e0rees inscrites a aquesta Indicaci\u00f3 Geogr\u00e0fica Protegida, un 10% m\u00e9s que en la campanya de 2023 La verema 2024 ja est\u00e0 en marxa i els cellers que formen part de la IGP Vi de la Terra Mallorca ja han entrat 900.000 quilos de ra\u00efm, el que […]<\/p>\n","protected":false},"author":2,"featured_media":12807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,87,1],"tags":[],"class_list":["post-12781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clipping","category-noticies","category-sin-categorizar"],"acf":[],"yoast_head":"\nEls cellers de Vi de la Terra Mallorca ja han recollit 900.000 quilos de ra\u00efm, un 20% de la producci\u00f3 estimada en aquesta verema - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/els-cellers-de-vi-de-la-terra-mallorca-ja-han-recollit-900-000-quilos-de-raim-un-20-de-la-produccio-estimada-en-aquesta-verema\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els cellers de Vi de la Terra Mallorca ja han recollit 900.000 quilos de ra\u00efm, un 20% de la producci\u00f3 estimada en aquesta verema - 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