{"id":17244,"date":"2025-02-16T21:21:32","date_gmt":"2025-02-16T21:21:32","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=17244"},"modified":"2025-02-16T21:41:30","modified_gmt":"2025-02-16T21:41:30","slug":"passio-per-la-investigacio-i-el-conreu-de-la-vinya","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/passio-per-la-investigacio-i-el-conreu-de-la-vinya\/","title":{"rendered":"Nacra, passi\u00f3 per la investigaci\u00f3 i el conreu de la vinya"},"content":{"rendered":"\n

Ens trobam un dimarts al mat\u00ed a les portes de les nov\u00edssimes instal\u00b7lacions que el celler boutique Nacra<\/strong> t\u00e9 als peus del puig de Santa Magdalena, a Inca. Aquest \u00e9s un projecte empresarial que culmina tota una vida dedicada a l\u2019estudi de la vinya. Hip\u00f3lito Medrano Gil<\/strong> n\u2019\u00e9s el propietari i parla amb orgull de la seva etapa com a catedr\u00e0tic de Fisiologia Vegetal de la UIB, ara ja jubilat, especialment, de l\u2019activitat investigadora entorn a la vinya que durant anys ha desenvolupat i que ha perm\u00e8s recuperar varietats mallorquines oblidades. \u201cHem fet la selecci\u00f3 clonal del Mantonegro, el Callet, el Premsal. Hem recuperat el Gir\u00f3, l\u2019Escursac\u2026i sobretot hem fet la recuperaci\u00f3 de la Malvasia de Banyalbufar, de la qual nom\u00e9s quedava un cep i ple de virus. Hem aconseguit la primera Malvasia del m\u00f3n que t\u00e9 un certificat oficial lliure de virus. I tota aquesta feina s\u2019ha fet des de la Universitat de les Illes Balears\u201d.<\/p>\n\n\n\n

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El projecte Nacra es va comen\u00e7ar a forjar l\u2019any 2014, quan un enginyer agr\u00f2nom que havia treballavat amb Hip\u00f3lito li va proposar anar m\u00e9s enll\u00e0 dels estudis i sembrar vinya a la finca familiar d\u2019Inca. Actualment conrea 2 hect\u00e0rees amb prop de 4.000 ceps, 2.600 dels quals s\u00f3n de Malvasia i la resta de Gir\u00f3 Ros. El celler s\u2019ha especialitat en vins monovarietals, de varietats aut\u00f2ctones, vins d\u2019anyada i en agricultura ecol\u00f2gica. \u201c\u00c9s una aposta molt arriscada\u201d reconeix Hip\u00f3lito, per a qui l\u2019\u00fas de varietats locals \u00e9s el que aporta exclusivitat i tipicitat als vins de Mallorca. Recorda quan aqu\u00ed nom\u00e9s coneix\u00edem cinc o sis varietats aut\u00f2ctones, el director del Centre d\u2019Investigaci\u00f3 i Formaci\u00f3 Agr\u00e0ria \u2018Rancho de la Merced\u2019, ubicat a Jerez de la Frontera, li explicava que en el seu banc nacional de vinya hi havia 25 varietats mallorquines, essent una de les regions d\u2019Espanya amb m\u00e9s pres\u00e8ncia. \u201cAqu\u00ed llavors no en sab\u00edem res o molt poc\u201d.<\/p>\n\n\n\n

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L\u2019any 2019 es varen comen\u00e7ar a comercialitzar les primeres botelles de vi, amb molta acceptaci\u00f3 en el mercat local. I l\u2019octubre del 2024, Nacra estrenava les actuals instal\u00b7lacions dissenyades per l\u2019arquitecte inquer, Jaume Luis Salas. Un espai modern, elegant, que emmarca l\u2019extensi\u00f3 de vinyes de la finca com si d\u2019un quadre es tract\u00e0s. La producci\u00f3 est\u00e0 en un m\u00e0xim de 8.000 litres. \u201cSom eficients energ\u00e8ticament, ecol\u00f2gicament sostenibles per\u00f2 tamb\u00e9 ho hem de ser econ\u00f2micament\u201d. Estan comen\u00e7ant a explorar el cam\u00ed de l\u2019enoturisme.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ara toca podar \u201cfins al 15 de mar\u00e7, m\u00e9s o manco, perqu\u00e8 llavors les plantes comencen a treure brots\u201d. Tamb\u00e9 hi pasturen les ovelles per afavorir la regeneraci\u00f3 del s\u00f2l i que aquest mantengui la fertilitat, amb l\u2019aportaci\u00f3 de mat\u00e8ria org\u00e0nica. Nacra vol cr\u00e9ixer i a les dues hect\u00e0rees de vinya actual, est\u00e0 previst que se li sumi una hect\u00e0rea m\u00e9s on se sembraran varietats de vi negre: Callet i Mantonegro, b\u00e0sicament, i un poquet de Monestrell, varietat m\u00e9s pr\u00f2pia del sud i tamb\u00e9 present a Eivissa, molt adaptada al canvi clim\u00e0tic. La sostenibilitat impregna la filosofia global de tota l\u2019explotaci\u00f3, que neix com un projecte molt personal, despr\u00e9s d\u2019una vida dedicada a l’estudi de la vinya.<\/p>\n\n\n\n

Per a m\u00e9s informaci\u00f3 podeu consultar l’espai web https:\/\/bodeganacra.com\/<\/a><\/p>\n\n\n\n

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\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ens trobam un dimarts al mat\u00ed a les portes de les nov\u00edssimes instal\u00b7lacions que el celler boutique Nacra t\u00e9 als peus del puig de Santa Magdalena, a Inca. Aquest \u00e9s un projecte empresarial que culmina tota una vida dedicada a l\u2019estudi de la vinya. Hip\u00f3lito Medrano Gil n\u2019\u00e9s el propietari i parla amb orgull de […]<\/p>\n","protected":false},"author":2,"featured_media":17301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,87],"tags":[],"class_list":["post-17244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clipping","category-noticies"],"acf":[],"yoast_head":"\nNacra, passi\u00f3 per la investigaci\u00f3 i el conreu de la vinya - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/passio-per-la-investigacio-i-el-conreu-de-la-vinya\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nacra, passi\u00f3 per la investigaci\u00f3 i el conreu de la vinya - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"Ens trobam un dimarts al mat\u00ed a les portes de les nov\u00edssimes instal\u00b7lacions que el celler boutique Nacra t\u00e9 als peus del puig de Santa Magdalena, a Inca. 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