{"id":19308,"date":"2025-05-24T10:32:49","date_gmt":"2025-05-24T10:32:49","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=19308"},"modified":"2025-05-24T10:39:05","modified_gmt":"2025-05-24T10:39:05","slug":"els-vins-de-tramuntana-protagonistes-del-segon-tast-de-vi-de-la-terra-mallorca-a-la-uib","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/els-vins-de-tramuntana-protagonistes-del-segon-tast-de-vi-de-la-terra-mallorca-a-la-uib\/","title":{"rendered":"Els vins de Tramuntana, protagonistes del segon tast de Vi de la Terra Mallorca a la UIB"},"content":{"rendered":"\n

Divendres, 16 de maig, Vi de la Terra Mallorca va organitzar un segon tast per a alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural de la UIB, coincidint amb els actes entorn a la festivitat de Sant Isidre. En aquesta ocasi\u00f3, els protagonistes varen ser els vins de la Serra de Tramuntana, de m\u00e0 dels cellers Mortitx i Can Axartell<\/strong>. Durant la sessi\u00f3, el professor Jaume Vadell va donar a con\u00e8ixer les caracter\u00edstiques geol\u00f2giques que defineixen la Serra, com a zona productora de vi. I, posteriorment, els en\u00f2legs Lloren\u00e7 Coll, de Vinyes Mortitx, i \u00c0gueda Bosch, de Can Axartell varen introduir els estudiants en els diferents processos d\u2019elaboraci\u00f3 i caracter\u00edstiques dels vins de Mallorca, aix\u00ed com en les varietats locals de ra\u00efm que s\u00f3n pr\u00f2pies de la Tramuntana. Tamb\u00e9 es varen donar pautes de com tastar i valorar un vi.\u00a0<\/p>\n\n\n\n

\u201cContinuam donant a con\u00e9ixer, des d\u2019una vessant did\u00e0ctica, el m\u00f3n del vi\u201d explica la gerent de Vi de la Terra Mallorca, Marina Vera, \u201cles bodegues que hi ha a Mallorca, les varietats locals de cada zona\u2026 El que volem \u00e9s que a cada jornada els alumnes vagin aprenent alguna cosa m\u00e9s sobre Vi de la Terra Mallorca, que ens puguin recon\u00e8ixer com una marca de qualitat amb uns vins excel\u00b7lents. I ells estan molt contents de tenir l\u2019opci\u00f3 de tastar aquests vins, que se\u2019ls expliqui com s\u2019elaboren, i poder tenir contacte amb gent del sector\u201d.<\/p>\n\n\n\n

Durant el tast guiat pels dos en\u00f2legs, els assistents varen con\u00e8ixer de prop com s\u2019elaboren i les caracter\u00edstiques que defineixen quatre vins: dos blancs i dos negres. Es tracta, concretament, del vi jove Rac\u00f3 Fred<\/strong> \u2013elaborat amb Malvasia i Gir\u00f3 Ros- i el Gorgollassa Callet <\/strong>de Vinyes Mortitx; i del Mad\u00f2<\/strong> \u2013vi negre amb Callet, Manto Negro, Gorgollassa i Syrah- i el Corum Blanc<\/strong> -100% Malvasia de Banyalbufar- del celler Can Axartell. Tots ells del 2023. <\/p>\n\n\n\n

\u201cEls vins varen ser bon\u00edssims i varen agradar molt\u201d confirma Marina Vera \u201cs\u00f3n un exemple de la tend\u00e8ncia a elaboracions m\u00e9s joves, amb molta m\u00e9s fruita. Vins elaborats amb varietats locals o coupage<\/em> amb varietats locals i foranes. \u00c9s una forma molt atractiva d\u2019introduir els joves en el m\u00f3n del vi. Aquest curs no donar\u00e0 temps a fer-ne m\u00e9s, per\u00f2 tenim previst continuar amb aquesta col\u00b7laboraci\u00f3 de cara al curs vinent\u201d. <\/p>\n\n\n\n

En definitiva, una jornada m\u00e9s d\u2019aprenentatge i passi\u00f3 pel vi de casa nostra.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Divendres, 16 de maig, Vi de la Terra Mallorca va organitzar un segon tast per a alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural de la UIB, coincidint amb els actes entorn a la festivitat de Sant Isidre. En aquesta ocasi\u00f3, els protagonistes varen ser els vins de la Serra de Tramuntana, de m\u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":19309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,87],"tags":[],"class_list":["post-19308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clipping","category-noticies"],"acf":[],"yoast_head":"\nEls vins de Tramuntana, protagonistes del segon tast de Vi de la Terra Mallorca a la UIB - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/els-vins-de-tramuntana-protagonistes-del-segon-tast-de-vi-de-la-terra-mallorca-a-la-uib\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els vins de Tramuntana, protagonistes del segon tast de Vi de la Terra Mallorca a la UIB - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"Divendres, 16 de maig, Vi de la Terra Mallorca va organitzar un segon tast per a alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural de la UIB, coincidint amb els actes entorn a la festivitat de Sant Isidre. 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