{"id":22529,"date":"2025-11-20T19:52:49","date_gmt":"2025-11-20T19:52:49","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=22529"},"modified":"2025-11-20T20:46:31","modified_gmt":"2025-11-20T20:46:31","slug":"el-raim-de-palma-introdueix-la-cocteleria-amb-vins-de-varietats-locals-dins-loferta-de-tallers-enogastronomics","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/el-raim-de-palma-introdueix-la-cocteleria-amb-vins-de-varietats-locals-dins-loferta-de-tallers-enogastronomics\/","title":{"rendered":"El Ra\u00efm de Palma introdueix la cocteleria amb vins de varietats locals dins l\u2019oferta de tallers enogastron\u00f2mics"},"content":{"rendered":"\n

El festival de Vi de la Terra Mallorca comptar\u00e0 amb el millor cocteler d\u2019Espanya 2024, Biel Ramon, que versionar\u00e0 coneguts c\u00f2ctels a partir de vins mallorquins, elaborats amb varietats locals. Creix fins a cinc el nombre de tallers enogastron\u00f2mics, que tornaran a reunir coneguts xefs i sommeliers de l\u2019illa. Les entrades es poden adquirir a trav\u00e9s de la plataforma Ticket IB. <\/em><\/strong><\/p>\n\n\n\n

Els tallers enogastron\u00f2mics tornaran a ser una de les propostes estrella de la segona edici\u00f3 del Ra\u00efm Wine Fest de Palma, organitzat per Vi de la Terra Mallorca, que torna al Parc de la Mar el pr\u00f2xim 15 de novembre. I enguany venen carregats de novetats. <\/p>\n\n\n\n

D\u2019una banda s\u2019amplia el nombre de tallers, que passen de 3 a 5, amb especial esment a la promoci\u00f3 del producte local. Obriran la jornada, a les 13 hores, les elaboracions de Tomeu Arbona, que maridar\u00e0 el sommelier Josep Juh\u00e9. A les 14 h, li seguiran els plats de Juan Pinel, que el sommelier Daniel Arias complementar\u00e0 amb vins varietals de la terra. A les 15 h ser\u00e0 el torn de la parella formada per la xef Ruth P\u00e9rez Guethary i el sommelier Josep Avell\u00e0. Finalment, a les 16 h arribar\u00e0 el taller del dol\u00e7 amb Ariadna Salvador i la sommelier Laura Leal. Tots ells noms reconeguts en el m\u00f3n de la gastronomia de casa nostra per la qualitat de les seves propostes.<\/p>\n\n\n\n

\u201cCada taller tendr\u00e0 una durada de 45 minuts i oferir\u00e0 dos plats, que estaran maridats amb dos vins, tots elaborats amb varietats locals\u201d explica Marina Vera, gerent de Vi de la Terra Mallorca. \u201cA m\u00e9s, hem tengut especial esment en qu\u00e8 a cada taller tenguin pres\u00e8ncia les varietats noves que estam introduint ara: l\u2019Escursac, el Gir\u00f3 Negre i l\u2019Esper\u00f3 de Gall. Perqu\u00e8 aix\u00ed la gent podr\u00e0 comen\u00e7ar a tastar unes varietats que aviat sortiran amb el segell de qualitat de Vi de la Terra Mallorca\u201d.<\/p>\n\n\n\n

L\u2019altra novetat t\u00e9 a veure amb la incorporaci\u00f3 en aquesta edici\u00f3 d\u2019un taller de cocteleria amb vins mallorquins, a les 17 h, impartit per Biel Ramon i Mar\u00ed, reconegut com a millor cocteler d\u2019Espanya en coneixement 2024 i millor barman de les Illes Balears. En la seva traject\u00f2ria, el mallorqu\u00ed destaca per saber combinar el producte local dins de la cocteleria. Elaborar\u00e0, amb motiu del Ra\u00efm Wine Fest de Palma, es Raiguer Sour, una versi\u00f3 del New York Sour amb Brandy Orange i vi negre varietat Manto Negro; i un Premsal & Citrics amb vi blanc varietat Premsal Blanc. Cocteleria feta a partir de vins elaborats amb algunes de les nostres varietats locals m\u00e9s reconegudes. Les places per participar en aquests tallers s\u00f3n limitades i es poden adquirir a la plataforma Ticket IB. <\/p>\n\n\n\n

Promogut pel Consell Regulador de Vi de la Terra Mallorca, el festival compta amb el suport de l\u2019Ajuntament de Palma; del Departament de Promoci\u00f3 Econ\u00f2mica i Desenvolupament Local del Consell de Mallorca; i de la conselleria d\u2019Agricultura, Pesca i Medi Natural a trav\u00e9s de la Direcci\u00f3 General de Qualitat Agroaliment\u00e0ria i Producte Local.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

El festival de Vi de la Terra Mallorca comptar\u00e0 amb el millor cocteler d\u2019Espanya 2024, Biel Ramon, que versionar\u00e0 coneguts c\u00f2ctels a partir de vins mallorquins, elaborats amb varietats locals. Creix fins a cinc el nombre de tallers enogastron\u00f2mics, que tornaran a reunir coneguts xefs i sommeliers de l\u2019illa. Les entrades es poden adquirir a […]<\/p>\n","protected":false},"author":2,"featured_media":22530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,87],"tags":[],"class_list":["post-22529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clipping","category-noticies"],"acf":[],"yoast_head":"\nEl Ra\u00efm de Palma introdueix la cocteleria amb vins de varietats locals dins l\u2019oferta de tallers enogastron\u00f2mics - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/el-raim-de-palma-introdueix-la-cocteleria-amb-vins-de-varietats-locals-dins-loferta-de-tallers-enogastronomics\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Ra\u00efm de Palma introdueix la cocteleria amb vins de varietats locals dins l\u2019oferta de tallers enogastron\u00f2mics - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"El festival de Vi de la Terra Mallorca comptar\u00e0 amb el millor cocteler d\u2019Espanya 2024, Biel Ramon, que versionar\u00e0 coneguts c\u00f2ctels a partir de vins mallorquins, elaborats amb varietats locals. 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