{"id":24545,"date":"2026-05-19T09:41:49","date_gmt":"2026-05-19T09:41:49","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=24545"},"modified":"2026-05-19T09:41:51","modified_gmt":"2026-05-19T09:41:51","slug":"vi-de-la-terra-mallorca-acosta-els-seus-vins-als-futurs-professionals-del-sector-en-collaboracio-amb-la-uib","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/vi-de-la-terra-mallorca-acosta-els-seus-vins-als-futurs-professionals-del-sector-en-collaboracio-amb-la-uib\/","title":{"rendered":"Vi de la Terra Mallorca acosta els seus vins als futurs professionals del sector en col\u00b7laboraci\u00f3 amb la UIB"},"content":{"rendered":"\n

Per segon any consecutiu, tres cellers de la IGP han ofert un tast a una seixantena d\u2019alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural de la UIB, coincidint amb la festivitat de Sant Isidre<\/em>. <\/p>\n\n\n\n

El campus de la UIB es va convertir divendres, 15 de maig, en l\u2019escenari ideal per congregar una seixantena d\u2019alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural en el segon Tast Din\u00e0mic organitzat per Vi de la Terra Mallorca en col\u00b7laboraci\u00f3 amb el professor Jaume Vadell. La trobada ha comptat enguany amb la participaci\u00f3 dels cellers Son Puig, Son Antem i Soca-rel.<\/p>\n\n\n\n

\u201cHem de valorar molt positivament aquesta activitat, que expressa la relaci\u00f3 entre la recerca, l\u2019ensenyament i el progr\u00e9s que estan fent els nostres vins\u201d comenta Mateu Morro, president de Vi de la Terra Mallorca, per a qui \u201cha quedat clara la qualitat, la incorporaci\u00f3 de varietats locals i el conjunt d\u2019avan\u00e7os que demostren el bon nivell dels vins que estam elaborant, que en aquests moments podr\u00edem dir que \u00e9s excel\u00b7lent\u201d.<\/p>\n\n\n\n

Damunt la taula tres vins: Son Puig Blanc d\u2019Estiu 2025, Camins de Son Antem Negre 2024 i Socarel
Escursac 2024.<\/p>\n\n\n\n

\u201cRepresenten a tres cellers amb perfils diferenciats\u201d explica Marina Vera, gerent de Vi de la Terra Mallorca: \u201cun celler amb llarga tradici\u00f3 familiar vitivin\u00edcola, com \u00e9s Son Puig, amb Isabel Alabern; un celler de propietat estrangera, com \u00e9s Son Antem amb Johan Lidby al capdavant, un professional de llarga traject\u00f2ria internacional, que aporta el millor que sap a la nostra terra; i, finalment, un celler recent per\u00f2 amb un propietari que \u00e9s viticultor de tota la vida, Pep Rodr\u00edguez de Soca-rel, que elabora 100% amb varietats locals recuperades, com \u00e9s l\u2019Escursac. Els tres s\u00f3n una bona representaci\u00f3 del que fem ara mateix a Vi de la Terra Mallorca\u201d.<\/p>\n\n\n\n

La iniciativa, que es va posar en marxa l\u2019any passat i que es fa coincidint amb la festivitat de Sant Isidre, patr\u00f3 dels pagesos, persegueix dos objectius fonamentals: \u201cen primer lloc, \u00e9s una oportunitat molt important per acostar-nos a qui representa el relleu generacional del sector, per mostrar-los la xarxa laboral que creen les nostres bodegues i viticultors, que \u00e9s una oportunitat de feina per aquests estudiants. D\u2019altra banda, obviament \u00e9s una manera d\u2019apropar aquest producte \u00fanic, de m\u00e0xima qualitat, a la gent jove; una forma de continuar estenent la cultura del vi. Seguim sembrant la nostra llavor en un col\u00b7lectiu que \u00e9s tan necessari per a nosaltres\u201d. <\/p>\n\n\n\n

A la trobada assistiren el president del Consell Regulador de Vi de la Terra Mallorca, Mateu Morro, la gerent, Marina Vera, i la responsable de promoci\u00f3, Carme Barcel\u00f3. Tamb\u00e9 hi va ser present el conseller d\u2019Agricultura, Pesca i Medi Natural, Joan Simonet, entre d\u2019altres representants del m\u00f3n acad\u00e8mic.<\/p>\n\n\n\n

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Per segon any consecutiu, tres cellers de la IGP han ofert un tast a una seixantena d\u2019alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural de la UIB, coincidint amb la festivitat de Sant Isidre. El campus de la UIB es va convertir divendres, 15 de maig, en l\u2019escenari ideal per congregar una seixantena d\u2019alumnes […]<\/p>\n","protected":false},"author":2,"featured_media":24546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,87],"tags":[],"class_list":["post-24545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clipping","category-noticies"],"acf":[],"yoast_head":"\nVi de la Terra Mallorca acosta els seus vins als futurs professionals del sector en col\u00b7laboraci\u00f3 amb la UIB - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/vi-de-la-terra-mallorca-acosta-els-seus-vins-als-futurs-professionals-del-sector-en-collaboracio-amb-la-uib\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vi de la Terra Mallorca acosta els seus vins als futurs professionals del sector en col\u00b7laboraci\u00f3 amb la UIB - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"Per segon any consecutiu, tres cellers de la IGP han ofert un tast a una seixantena d\u2019alumnes del Grau d\u2019Enginyeria Agroaliment\u00e0ria i del Medi Rural de la UIB, coincidint amb la festivitat de Sant Isidre. 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