{"id":25744,"date":"2026-08-18T17:04:46","date_gmt":"2026-08-18T17:04:46","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=25744"},"modified":"2026-08-18T17:04:50","modified_gmt":"2026-08-18T17:04:50","slug":"els-cellers-de-vi-de-la-terra-mallorca-ja-han-recollit-1-582-915-quilos-de-raim","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/els-cellers-de-vi-de-la-terra-mallorca-ja-han-recollit-1-582-915-quilos-de-raim\/","title":{"rendered":"Els cellers de Vi de la Terra Mallorca ja han recollit 1.582.915 quilos de ra\u00efm"},"content":{"rendered":"\n

Les previsions apunten a una verema semblant a la de l\u2019any passat quant a producci\u00f3. Destaca la gran qualitat del ra\u00efm que s\u2019ha entrat fins ara i el seu bon estat sanitari, gr\u00e0cies a la feina de prevenci\u00f3 feta per evitar plagues com el moscard verd.<\/strong><\/em><\/p>\n\n\n\n

Els cellers de la IGP Vi de la Terra Mallorca ja han entrat 1.582.915 quilos de ra\u00efm des que es va iniciar la verema 2026, majorit\u00e0riament varietats blanques com Chardonnay, Gir\u00f3 Ros i Sauvignon blanc. A elles li segueixen altres com la Malvasia, el Merlot, en varietat negre, i el Sirah, varietat de maduraci\u00f3 m\u00e9s temprana i que s\u2019utilitza per completar vins rosats. Aix\u00ed ho ha explicat aquest dilluns, el president de Vi de la Terra Mallorca, Mateu Morro, en un berenar de verema celebrat entre vinyes a Santa Maria, propietat de Bodegues Vidal Serra. <\/p>\n\n\n\n

Es tracta d\u2019una verema primerenca, que va arrancar el passat 21 de juliol, dues setmanes abans de l\u2019habitual, i que est\u00e0 marcada per les elevades temperatures que ens han acompanyat des de final del mes de juny, amb diferents onades de calor. \u201cA nivell de producci\u00f3 estarem en nivells molt semblants als de l\u2019any passat, dep\u00e8n molt de les varietats\u201d. A la verema del 2025 els cellers adscrits a Vi de la Terra Mallorca varen entrar a bodega 5.312.060 quilos de ra\u00efm. <\/p>\n\n\n\n

\u201cSe nota que els nivells de grau alcoh\u00f2lic s\u00f3n m\u00e9s moderats. La planta no genera tants sucres; per fer-ho necessita que hi hagi una variaci\u00f3 de temperatura entre el dia i el vespre, que no tenim. Per tant, a nivell de blancs i rosats, estam tenint ra\u00efms molt m\u00e9s frescos, amb un grau de 12 o 12 i mig per fer vins m\u00e9s lleugers. Ara veurem quan es comencin a veremar les varietats negres, que necessiten que el ra\u00efm maduri m\u00e9s, tant a nivell de grau d\u2019alcohol com d\u2019aromes. Tamb\u00e9 estam molt pendents del comportament del Premsal blanc, una varietat molt estesa, de maduraci\u00f3 m\u00e9s tardana\u201d.<\/p>\n\n\n\n

Un ra\u00efm sa i de qualitat<\/strong>
Pel que fa a l\u2019estat sanitari del ra\u00efm que s\u2019est\u00e0 entrant, aquest \u201c\u00e9s m\u00e9s sa que mai\u201d. La calor ha evitat l\u2019aparici\u00f3 de fongs i tamb\u00e9 es veuen els resultats de la feina feta en prevenci\u00f3 i tractaments fitosanitaris per fer front a plagues com la del moscard verd, que aquests darrers anys afectava de ple les vinyes. \u201c\u00c9s cert que les plantes encara no s\u2019han recuperat del tot de la sequera de fa dues o tres veremes, que va ser espantosa. Per\u00f2, enguany a les aportacions dels pagesos se suma que a l\u2019hivern va ploure b\u00e9. Per tant, les vinyes han entrat en verema en una situaci\u00f3 m\u00e9s privilegiada que altres anys\u201d. <\/p>\n\n\n\n

L\u2019element diferencial \u00e9s la calor, que no ens ha donat treva. \u201cUna situaci\u00f3 que els ceps no han viscut abans; per aix\u00f2 estam expectants de veure com respondran. Aix\u00ed i tot, de moment, la qualitat del ra\u00efm que est\u00e0 entrant \u00e9s excepcional. Al final, els cellers han d\u2019anar adaptant les seves produccions al clima canviant que tenim\u201d.<\/p>\n\n\n\n

Millores de processos<\/strong>
Actualment, 85 cellers d\u2019arreu de Mallorca elaboren vins amb el segell de qualitat Vi de la Terra Mallorca, que aglutina 350 viticultors, amb una superf\u00edcie de vinya de 2.064 hect\u00e0rees en producci\u00f3 inscrites a la campanya 2026-2027. L\u2019any passat, el Consell Regulador posava en marxa la cartilla digital del viticultor per contabilitzar els quilos de ra\u00efm que es recollien i s\u2019entraven als diferents cellers. S\u2019eliminaven els registres de paper i s\u2019agilitzaven els controls. En aquesta verema s\u2019ha fet una passa m\u00e9s i s\u2019ha connectat aquesta cartilla amb els registres vitivin\u00edcoles de les bodegues. \u201cUna vegada el celler accepta el viatge de ra\u00efm, de manera autom\u00e0tica aquest queda incorporat en el seu registre vitivin\u00edcola. Aix\u00ed no han de fer doble feina\u201d. La millora ja est\u00e0 implantada en el 85% dels cellers d\u2019aquesta Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP).<\/p>\n\n\n\n

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D’esquerra a dreta, Josep Vidal, copropietari de Bodegues Vidal Serra; Marina Vera, gerent de Vi de la Terra Mallorca; Mateu Morro, president del Consell Regulador de Vi de la Terra Mallorca; i Carme Barcel\u00f3, responsable de promoci\u00f3 de Vi de la Terra Mallorca. <\/figcaption><\/figure>\n\n\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Les previsions apunten a una verema semblant a la de l\u2019any passat quant a producci\u00f3. Destaca la gran qualitat del ra\u00efm que s\u2019ha entrat fins ara i el seu bon estat sanitari, gr\u00e0cies a la feina de prevenci\u00f3 feta per evitar plagues com el moscard verd. Els cellers de la IGP Vi de la Terra […]<\/p>\n","protected":false},"author":2,"featured_media":25745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,87],"tags":[],"class_list":["post-25744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clipping","category-noticies"],"acf":[],"yoast_head":"\nEls cellers de Vi de la Terra Mallorca ja han recollit 1.582.915 quilos de ra\u00efm - Vi de La Terra Mallorca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vtmallorca.com\/ca\/els-cellers-de-vi-de-la-terra-mallorca-ja-han-recollit-1-582-915-quilos-de-raim\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els cellers de Vi de la Terra Mallorca ja han recollit 1.582.915 quilos de ra\u00efm - Vi de La Terra Mallorca\" \/>\n<meta property=\"og:description\" content=\"Les previsions apunten a una verema semblant a la de l\u2019any passat quant a producci\u00f3. 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