{"id":6602,"date":"2023-02-28T12:27:15","date_gmt":"2023-02-28T12:27:15","guid":{"rendered":"https:\/\/vtmallorca.com\/?p=6602"},"modified":"2023-03-10T13:56:58","modified_gmt":"2023-03-10T13:56:58","slug":"poda-del-vi-de-mallorca","status":"publish","type":"post","link":"https:\/\/vtmallorca.com\/ca\/poda-del-vi-de-mallorca\/","title":{"rendered":"Temps de poda a les vinyes de Vi de la Terra Mallorca"},"content":{"rendered":"\n

En pasar les festes del gener, quan l\u2019hivern ja ha deixat veure la seva cara m\u00e9s freda i les nits s\u00f3n m\u00e9s llargues, arriba el temps de poda a les vinyes de la IGP Vi de la Terra. Els viny\u00f2vols van envant i enrere a les fileres de la vinya amb les tisores a la ma fent una feina precisa, delicada que prepara la planta per a la propera floraci\u00f3, per  l\u2019anyada que est\u00e0 per venir.<\/p>\n\n\n\n

S\u2019ha d\u2019aprofitar aquest moment en que la vinya fa el seu descans vegetatiu, quan les fulles, abans de caure, han passat els compostos formats als troncs i parts dures dels ceps.<\/p>\n\n\n\n

Per sort, enguany n\u2019hem tengut de fred i aix\u00f2 \u00e9s bo, diuen els vitiultors, per que el fred mata tot all\u00f2 que fa mal a la vinya, tan si s\u00f3n fongs i bacteris com si s\u00f3n insectes i plagues, que s\u2019amaguen sota l\u2019escor\u00e7a de la planta.<\/p>\n\n\n\n

Enguany ens hem fixat amb la feina que es fa a les vinyes de dos cellers del nord de Mallorca.<\/p>\n\n\n\n

Un d\u2019aquests viticultors \u00e9s Toni Horrach. El trobareu sempre a peu de vinya a Pollen\u00e7a. Hi fa feina per al celler Vinyes de Mortitx<\/a>. \u00c9s la feina que ha fet sempre, la que li agrada: \u201cVaig comen\u00e7ar\u00a0 per que mon pare ja s\u2019hi dedicava\u00a0 i jo acabava de fer el \u201cservici\u201d i ja d\u2019aqu\u00ed no m\u2019he mogut\u201d, diu tot recordant els seus inicis.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La feina a fora vila, a la vinya \u00e9s la que m\u00e9s li agrada per que \u201cmai no fas el mateix, avui llauras, dem\u00e0 podes i sempre vas canviant de feina, jo fer com un robot  a una f\u00e0brica no m\u2019aniria b\u00e9\u201d, explica Toni.<\/p>\n\n\n\n

Per\u00f2 hi ha una cosa que el preocupa \u201csa gent jove \u00e9s mala de trobar. No volen fer feina a camp.  Crec que falta comprom\u00eds i no hi entenc per qu\u00e8 no \u00e9s una feina feixuga, vas al teu ritme. Per\u00f2 sa gent s\u2019estima m\u00e9s altres coses com l\u2019hostaleria on poden guanyar m\u00e9s\u2026\u201d, es lamenta.<\/p>\n\n\n\n

No obstant, encara prova de convencer i afegeix: \u201cEls dir\u00eda que s\u2019ho paga fer feina a fora vila, nom\u00e9s pel paisatge ja val la pena i poder fer feina tranquil, no te preu!\u201d.<\/p>\n\n\n\n

I \u00e9s que, com deiem, la poda \u00e9s una feina delicada. Ho explica Joan Guti\u00e9rrez, encarregat del celler Dunord Vit\u00edcola, tamb\u00e9 a Pollen\u00e7a: \u201cLa poda la feim damunt brots que s\u00f3n de l\u2019any, la fusta de l\u2019estiu anterior, el que es coneix com \u201cPoda de respecte\u201d i mai damunt fusta vella. I sempre amb tisora manual, mai el\u00e8ctrica. I ho feim aix\u00ed per qu\u00e8 d\u2019aquesta manera podem fer ferides m\u00e9s petites, per que podem controlar la for\u00e7a del tall i no feim talls m\u00e9s grans del que toca. Aix\u00ed evitam els cons de desecaci\u00f3\u201d.<\/p>\n\n\n\n

A Dunord Vit\u00edcola<\/a> estableixen un orde ben raonat per fer la poda: \u201cComen\u00e7am per les varietats m\u00e9s tardanes, com la gorgollassa, i acabam amb les m\u00e9s primerenques, com la gir\u00f3 negre. I ho feim aix\u00ed per que d\u2019aquesta manera evitam que encara brotin abans\u201d. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

En haver podat el cep toca protegir el tall:\u201dAqu\u00ed hi aplicam un fong, el \u201cTrichoderma atroviride<\/em>\u201d, que penetrar\u00e0 a la fusta i evitar\u00e0 que altres fongs hi puguin entrar. Aqu\u00ed no posam ni coure ni altres productes fitosanitaris convencionals\u201d, destaca Joan.<\/p>\n\n\n\n

 Benvingut sigui aix\u00ed el fred que col\u00b7labora amb els viticultors en temps de poda.<\/p>\n","protected":false},"excerpt":{"rendered":"

En pasar les festes del gener, quan l\u2019hivern ja ha deixat veure la seva cara m\u00e9s freda i les nits s\u00f3n m\u00e9s llargues, arriba el temps de poda a les vinyes de la IGP Vi de la Terra. Els viny\u00f2vols van envant i enrere a les fileres de la vinya amb les tisores a la […]<\/p>\n","protected":false},"author":2,"featured_media":6603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87,1],"tags":[],"class_list":["post-6602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-sin-categorizar"],"acf":[],"yoast_head":"\nVi de la Terra Mallorca<\/title>\n<meta name=\"description\" content=\"A Dunord Vit\u00edcola estableixen un orde ben raonat per fer la poda: \u201cComen\u00e7am per les varietats m\u00e9s tardanes, com la gorgollassa, i acabam amb les m\u00e9s primerenques, com la gir\u00f3 negre. 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